Tahini Plus | Our Story

Authentically Mediterranean Heartfelt Hospitality

At Tahini Plus, we pour our hearts into every dish, serving authentic, flavor-packed Mediterranean and halal classics that feel like home. We invite you to experience the warmth of our hospitality and the bold, tender tastes that keep our Houston community coming back for more.

From Our Family to Yours

A Quarter Century of Passion For 25 years, our founder led the culinary academy in Amman, Jordan, shaping the future of Levantine cuisine and mentoring generations of passionate cooks. But beyond the technique, the lessons, and the kitchen walls, there was always a deeper calling: a lifelong desire to share the true heart of authentic regional cooking directly with those who gather around our table.

Four Lands, One Table

Our menu is a love letter to the Levant—a rich tapestry woven from four vibrant culinary traditions: Palestine: Sun-drenched olive oil and centuries-old bread-making traditions. Jordan: Hearty, welcoming feasts cooked slow with deep generosity. Lebanon: Vibrant, fresh herbs and citrus that elevate every bite. Damascus: A legacy of aromatic spices, delicate sweets, and legendary hospitality. We don't just reproduce recipes; we honor memories, preserving the authentic flavors that have fed families across these lands for generations.

Built by Family, Guided by Tradition

At the core of our kitchen is a bond built on trust and shared heritage. Together with my brother-in-law as Head Chef, we turned a shared vision into reality. Every dish we serve carries the warmth of a family recipe, crafted with the same devotion, care, and authenticity we bring to our own dining table. "Food is more than sustenance—it is our history, our heritage, and the simplest way to say 'welcome home.'"

Our Promise

To us, food is more than a meal—it is history, heritage, and hospitality. Everything we serve is halal-certified and prepared with fresh ingredients and time-honored techniques. Whether you are rediscovering familiar flavors or trying Levantine cuisine for the first time, we invite you to take a seat, break bread, and experience the real, uncompromised taste of the Levant.